7 Tips on Wine Pairing from 30A District 

7 Tips on Wine Pairing from 30A District

1. Light foods are paired best with wines.
2. Don’t worry about the color, flavor, and weight
3. Match textures. Think about the texture of a wine and dish when planning a meal.
4. Sparkling wines and salty & spicy foods are partners in crime. ??
5. Acidity and sweetness are soulmates. ??
6. Acid loves its own kind.  Lemon on seafood chased by a glass of Sauvignon Blanc.
7. Keep acids far away from tannin.

A wine pairing can make a meal taste it’s best ? but a “wrong” match won’t be a ☹️on a dish either.

Enjoy – whatever mood you are in, pairing it with a good glass of wine – priceless

Cheers! ?